This Artichoke and Chicken Thighs Stir-fry is a delightful combination of savory and tangy flavors. The artichokes add a unique touch to the chicken, making it a delicious and satisfying meal. Perfect to serve with rice or pasta, ensuring a nutritious and balanced dinner for the family.
Preparation time
15 minutes
Total time
45 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
N/A
Carbohydrates
N/A
Fat
N/A
Protein
N/A
Ingredients
4 Chicken thighs
2 Artichokes
2 cloves of garlic
1 tablespoon of vegetable oil
2 teaspoon of soy sauce
Salt and pepper to taste
A pinch of oregano
1 tablespoon of lemon juice
Instructions
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1. Clean and cut the artichokes into quarters.
2. Heat the vegetable oil in a pan, add the chicken thighs and cook until brown on both sides.
3. Add the artichokes and garlic. Cook for a few more minutes until the artichokes are tender.
4. Stir in the soy sauce, lemon juice, salt, pepper, and oregano.
5. Continue to cook for a couple of more minutes until everything is well combined.
6. Serve hot.