This delicious dish elevates pork chops to a new level, featuring tender pork chops steeped in a rich and hearty rosemary and red wine sauce. The aromatics of rosemary and garlic perfectly complement the earthiness of the red wine, resulting in a delectable, savory main course that will impress any dinner guest. The dish is perfect for a cozy dinner at home, promising a filling, comforting, and flavorful meal every time.
Preparation time
15 minutes
Total time
60 minutes
Difficulty
medium
Servings
4
Meal
supper
Calories
400
Carbohydrates
8
Fat
18
Protein
40
Ingredients
4 pork chops
salt to taste
pepper to taste
1 tablespoon olive oil
2 cloves garlic, minced
1 medium onion, chopped
1 cup red wine
1 beef bullion cube
2 springs rosemary
1 cup water
Instructions
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1. Season pork chops with salt and pepper.
2. Heat olive oil in a pan over medium heat, add pork chops, and brown on both sides. Remove from pan and set aside.
3. In the same pan, add minced garlic and chopped onion and sauté until onions are translucent.
4. Pour in red wine, add beef bouillon cube and rosemary sprigs. Stir until bouillon cube is fully dissolved.
5. Return pork chops to pan, cover, and let simmer in the sauce for about 45 minutes until tender.
6. Serve hot with the delicious sauce poured over the top.