The baked chicken offers a hearty and robust flavor that is wonderfully complemented by the rich aroma of the sautéed eggplant. The fresh tomato sauce adds a tangy twist to this delightful entrée. This recipe combines simple ingredients to produce an astonishing depth of flavor.
Preparation time
15 minutes
Total time
45 minutes
Difficulty
medium
Servings
2
Meal
supper
Calories
600
Carbohydrates
30
Fat
35
Protein
40
Ingredients
chicken
eggplant
tomatoes
olive oil
garlic
salt
pepper
oregano
Instructions
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1. Season the chicken with salt, pepper, and garlic.
2. Bake the chicken in a pre-heated oven at 375 degrees for 30 minutes.
3. While the chicken is baking, slice the eggplant and tomatoes.
4. Sauté the eggplant in olive oil until it is soft and brown. Set aside.
5. In the same pan, cook the tomatoes until they become a thick sauce. Season with salt, pepper, and oregano.
6. Plate the chicken when it is ready, add the sautéed eggplant on top, and pour the tomato sauce over the dish.