Steak and Feta Mash is a power packed dish loaded with flavour that's simple enough for beginners. The lean steak combined with creamy feta and a side of fluffy mashed potatoes create a comforting, hearty dish. You will only need a handful of ingredients to whip up this delight, making it perfect for those last minute meals.
Preparation time
15 minutes
Total time
40 minutes
Difficulty
low
Servings
2
Meal
snack
Calories
650
Carbohydrates
45
Fat
35
Protein
40
Ingredients
1 steak
1/2 cup feta cheese
2 potatoes
1 tbsp vegetable oil
salt and pepper to taste
Instructions
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1. Preheat your skillet over medium heat and add the vegetable oil.
2. Season both sides of the steak with salt and pepper, then add it to the skillet and cook to your desired doneness.
3. While the steak is cooking, boil the potatoes until tender. Then, mash the potatoes and season with salt and pepper.
4. Dice up the feta cheese and mix it into the still-warm mashed potatoes.
5. Serve the steak with a generous side of the feta mash.
Key ingredients