A refreshing and hearty Tuscan Bread Salad, perfect for a light supper. The crispness of the red onions combined with the juicy olives and the fresh scallions will leave you wanting for more. Toasted bread soaked in apple cider vinegar provides a tangy twist to the salad.
Preparation time
15 minutes
Total time
30 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
380
Carbohydrates
72
Fat
7
Protein
9
Ingredients
4 slices bread
2 scallions
1 red onion
50 olives
2 tsp apple cider vinegar
4 tbsp olive oil
salt and pepper to taste
Instructions
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1. Preheat the oven to 350 degrees.
2. Cut bread into cubes and place them on a baking tray. Toast them in the oven until crisp.
3. Slice the red onions, scallions and olives.
4. In a bowl, combine the toasted bread, sliced red onions, scallions and olives. Drizzle with apple cider vinegar, olive oil, salt and pepper.
5. Toss the salad until all ingredients are well combined. Serve immediately.
Key ingredients