This fusion dish combines elements of American fast food and Asian stir fry to create something truly unique and delicious. The burger and fries are chopped up and tossed in a soy sauce and garlic mixture for maximum flavor. It's served with nutty, flavorful rice for a meal that is sure to satisfy.
Preparation time
15 minutes
Total time
30 minutes
Difficulty
low
Servings
4
Meal
lunch
Calories
750
Carbohydrates
95
Fat
35
Protein
25
Ingredients
1 big mac and fries
2 tablespoons of soy sauce
1 teaspoon of garlic
1 teaspoon of red pepper
2 tablespoons of vegetable oil
1 cup of rice
Instructions
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1. Cook the rice according to package instructions. Set aside.
2. Slice the Big Mac and fries into bite-sized pieces.
3. Heat up the vegetable oil in a frying pan.
4. Stir in the garlic and red pepper.
5. Add in the chopped Big Mac and fries, then stir in the soy sauce.
6. Cook until everything is well heated, then serve the stir-fry with the pre-cooked rice.
Key ingredients