These delightful tarts combine the crispness of golden puff pastry with the savory flavors of roasted asparagus and creamy feta cheese. A sprinkle of herbs and a drizzle of olive oil make these tarts both simple and satisfying. They're perfect as a snack to impress guests or enjoy with family, balancing a flaky crust with tangy and fresh toppings.
Preparation time
20 minutes
Total time
45 minutes
Difficulty
medium
Servings
4
Meal
snack
Calories
290
Carbohydrates
26
Fat
18
Protein
7
Ingredients
1 sheet puff pastry, thawed
8 asparagus spears, trimmed
4 ounces feta cheese, crumbled
2 tablespoons olive oil
1 egg (for egg wash)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
Instructions
Preheat your oven to 400°F.
Roll out the puff pastry on a lightly floured surface and cut into 4 equal rectangles.
Place the pastry rectangles on a baking sheet lined with parchment paper.
Using a knife, lightly score a border about 1/2 inch from the edge of each rectangle.
Brush the edges with beaten egg.
Arrange 2 asparagus spears diagonally across each pastry.
Scatter crumbled feta over the asparagus, then drizzle each tart with olive oil.
Sprinkle with salt, black pepper, and dried oregano.
Bake for 20-25 minutes until pastry is golden brown and puffed.
Let cool slightly before serving.
Key ingredients