Preparation time
20 minutes
Total time
30 minutes
Difficulty
low
Servings
4
Meal
supper
Ingredients
1 Chicken Breast
2 tbsp Pesto
1/2 cup Cream
8 oz Pasta
2 tbsp Olive oil
Salt
Pepper
2 cloves Garlic
Instructions
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1. Cut the chicken breast into bite-sized pieces and season with salt and pepper.
2. Cook pasta according to the package instructions until al dente, then drain and set aside.
3. In a large pan, heat olive oil over medium heat and cook the chicken until golden and cooked through.
4. Add minced garlic to the pan and sauté for about 1 minute.
5. Reduce the heat and stir in the pesto and cream. Heat until the mixture is warmed through.
6. Toss the cooked pasta with the creamy pesto chicken in the pan.
7. Serve immediately, garnished with additional pepper if desired.