Preparation time
15 minutes
Total time
45 minutes
Difficulty
medium
Servings
4
Meal
supper
Ingredients
1 kobocha squash
500ml milk
Salt and pepper to taste
1 tablespoon butter
2 cloves garlic
1 teaspoon red pepper
100ml cream
Instructions
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1. Peel and chop the kobocha squash into cubes.
2. Mince garlic cloves.
3. In a large pot, melt butter over medium heat and sauté garlic and red pepper until fragrant.
4. Add chopped squash to the pot and cook for 5 minutes, stirring occasionally.
5. Pour in milk and simmer on low heat until the squash is tender, about 15 minutes.
6. Use an immersion blender or regular blender to purée the soup until smooth.
7. Return the soup to the pot, add cream, and heat through. Adjust seasoning with salt and pepper.
8. Serve hot.