Preparation time
30 minutes
Total time
90 minutes
Difficulty
medium
Servings
4
Meal
dessert
Ingredients
2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons sugar
8oz cream cheese, softened
1 cup sugar
Whipped cream for garnish
1 package strawberry jello (approx. 6oz)
2 cups boiling water
20 oz frozen strawberries, thawed
Instructions
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1. Preheat your oven to 350 degrees F (175 degrees C).
2. Mix the crushed pretzels, melted butter, and 3 tablespoons of sugar together. Press the mixture into a 9x13 inch baking dish.
3. Bake for 10 minutes, then cool completely.
4. Beat the cream cheese and 1 cup sugar together until smooth. Spread over the cooled pretzel layer.
5. Dissolve the strawberry jello in boiling water, then stir in the thawed strawberries.
6. Pour the strawberry mixture over the cream cheese layer.
7. Refrigerate until the jello layer is firm, about 1 hour.
8. Garnish with whipped cream before serving.