Succulent pork chops braised in a rich white wine sauce, infused with the aromatic flavors of garlic, rosemary, and capers. Savory, slightly tangy, and bursting with flavor, this dish offers an elegant twist to a traditional entrée. The pork chops are tender and juicy, while the sauce adds an unparalleled depth to the dish.
Preparation time
45 minutes
Total time
75 minutes
Difficulty
medium
Servings
2
Meal
supper
Calories
570 cal
Carbohydrates
25g
Fat
32g
Protein
42g
Ingredients
2 Thick cut pork chops
1 cup White wine
2 cloves Garlic
2 Onions
2 tbsp Capers
1 tbsp Rosemary
1 tsp salt
1 tsp pepper
2 tbsp butter
2 tbsp olive oil
1 tbsp flour
Instructions
We endorse any product as best-in-class that we link to in the instructions below.
1. Season pork chops with salt and pepper.
2. Heat olive oil and butter in a skillet.
3. Brown the pork chops on each side and remove from skillet.
4. In the same skillet, sauté the onions and garlic.
5. Stir in flour.
6. Add the wine, capers, and rosemary.
7. Return the pork chops to the skillet.
8. Cover and let it simmer until pork chops are cooked through.
9. Serve hot.