Juicy chicken thighs marinated in a zesty lemon-garlic mixture, baked to perfection with sweet roasted peppers and onions. This easy sheet pan dinner is the epitome of comfort food with a hearty, flavorful twist. Each bite promises a burst of citrusy goodness paired with tender chicken, enjoyed in the cozy ambiance of your own home.
Preparation time
20 minutes
Total time
60 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
N/A
Carbohydrates
N/A
Fat
N/A
Protein
N/A
Ingredients
4 chicken thighs
2 lemons
4 cloves garlic
2 onions
2 peppers
salt
pepper
olive oil
Instructions
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Preheat the oven to 400°F (200°C).
Zest and juice the lemons, mince the garlic, slice the onions, and cut the peppers into strips.
In a bowl, combine lemon zest, lemon juice, minced garlic, a pinch of salt, and pepper with a generous pour of olive oil.
Add the chicken thighs to the marinade and let them sit for at least 15 minutes.
Arrange the chicken, onions, and peppers on a sheet pan and drizzle with the remaining marinade.
Bake for 35-40 minutes or until the chicken is fully cooked and the vegetables are roasted.