Transform your kitchen aromas with this Mediterranean-inspired pasta bake. This dish combines al dente pasta, spicy peppers, and sweet onions, all nestled under a light golden crust. Topped with a squeeze of lemon, every forkful offers a comforting blend of textures and flavors, perfect for a hassle-free weeknight meal.
Preparation time
15 minutes
Total time
45 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
N/A
Carbohydrates
N/A
Fat
N/A
Protein
N/A
Ingredients
pasta
1 onion
2 peppers
1 lemon
olive oil
salt
pepper
oregano
garlic powder
Instructions
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Preheat the oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente and drain.
Chop the onion and slice the peppers.
Toss the cooked pasta with olive oil, salt, pepper, oregano, garlic powder, onions, and peppers. Add a squeeze of lemon juice.
Spread the mixture onto a sheet pan.
Bake for about 25-30 minutes or until the top is slightly crispy and golden.