This quick and easy casserole is a delightful showcase of simplicity and flavor. The scallions blend harmoniously within the creamy rice, while the parmesan cheese adds a nutty and savory dimension. Baked to achieve a comforting warmth, this meal is perfect for a relaxed evening when you crave a filling supper without the hassle.
Preparation time
15 minutes
Total time
35 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
Approx. 350 kcal
Carbohydrates
Approx. 60 g
Fat
Approx. 10 g
Protein
Approx. 8 g
Ingredients
3 cups rice, cooked
2 tbsp butter
1/3 cup parmesan cheese, grated
1/4 cup scallions, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
Instructions
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1. Preheat the oven to 350°F (175°C).
2. Melt butter in a skillet over medium heat and sauté garlic until fragrant.
3. Add scallions to the skillet and cook for an additional 1 minute.
4. Mix the sautéed scallion mixture into the cooked rice. Season with salt and pepper.
5. Stir in half of the grated parmesan cheese with the rice.
6. Transfer the rice mixture to a greased baking dish, sprinkle the remaining parmesan cheese on top.
7. Bake for 20 minutes, or until the top is lightly golden.
8. Serve warm.