This easy slow cooker pulled pork recipe is perfect for those wanting a delicious, melt-in-the-mouth meal without the fuss. The pork shoulder roast is slow-cooked with a mix of rosemary, garlic, and spices to create tender BBQ-style pork that can easily be pulled apart and served. It's a fantastic and flavorful dish.
Preparation time
15 minutes
Total time
8 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
N/A
Carbohydrates
N/A
Fat
N/A
Protein
N/A
Ingredients
2 kg pork shoulder roast
1 tablespoon salt
1 teaspoon pepper
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 tablespoon garlic
1 tablespoon oregano
2 tablespoon rosemary
Instructions
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1. Season the pork shoulder roast with salt, pepper, and olive oil.
2. Place the seasoned pork into a slow cooker.
3. Add red wine vinegar, garlic, oregano, and rosemary.
4. Cook on low for 8 hours or until the pork is tender and can easily be pulled apart.
5. Serve with rice or your favorite side.