This rosemary pulled pork pasta is rich, flavorful, and perfect for those who enjoy a good hearty meal. The pork shoulder roast is slowly cooked with rosemary, garlic and other spices, then served over pasta for a delicious, comfort-food-style dish. It's a great recipe for a comforting family dinner!
Preparation time
30 minutes
Total time
8 minutes
Difficulty
medium
Servings
4
Meal
supper
Calories
N/A
Carbohydrates
N/A
Fat
N/A
Protein
N/A
Ingredients
2 kg pork shoulder roast
2 tablespoon salt
1 teaspoon pepper
1 tablespoon olive oil
1 tablespoon garlic
2 tablespoon rosemary
400 gm pasta
1 tablespoon butter
Instructions
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1. Season the pork shoulder roast with salt, pepper, and olive oil.
2. Slowly cook the pork with garlic and rosemary until it is tender and can be pulled apart. This should take about 8 hours.
3. In the meantime, cook your pasta as per the instructions on the packet.
4. Once pasta and pork are ready, toss the pasta in butter, then top with pulled pork.
5. Serve hot and enjoy your delicious pulled pork pasta.