Take a twist on your regular pork chop dinner by adding rosemary and onions. The aroma of rosemary combines with the sweetness of the onions to give the pork chops a unique and delicious flavor. This is a simple dish that won't take too much of your time but will surely impress your dining guests.
Preparation time
15 minutes
Total time
45 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
N/A
Carbohydrates
N/A
Fat
N/A
Protein
N/A
Ingredients
4 pork chops
1 tablespoon rosemary
2 onions
2 tablespoons olive oil
salt
pepper
Instructions
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1. Season the pork chops with rosemary, salt, and pepper.
2. Heat the olive oil in a pan.
3. Add the pork chops and cook each side for 6-7 minutes or till they turn golden brown.
4. Remove the pork chops and set them aside.
5. In the same pan, add sliced onions and cook until they are caramelized.
6. Serve the pork chops with caramelized onions.
Key ingredients