The succulent pork chops are nicely complemented with the tangy sweetness of our homemade pear chutney. The chutney's vibrant flavor comes from the apple cider vinegar and mustard and is balanced by the pears' natural sweetness. It's a fantastic main dish that's satisfying yet refreshingly different.
Preparation time
15 minutes
Total time
45 minutes
Difficulty
medium
Servings
4
Meal
supper
Calories
N/A
Carbohydrates
N/A
Fat
N/A
Protein
N/A
Ingredients
4 pork chops
2 pears
1 cup apple cider vinegar
1/2 cup sugar
1 tsp mustard
salt
pepper
2 tbsp olive oil
Instructions
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1. Season both sides of the pork chops with salt and pepper.
2. Heat the olive oil in a frying pan, add the pork chops and cook until done.
3. Prepare the chutney by combining chopped pears, apple cider vinegar, sugar, and mustard in a saucepan. Simmer until the pears are soft.
4. Serve the pork chops with the pear chutney.
Key ingredients