Banana Bread Pudding is a comforting, rich, and delightfully creamy dessert. The bananas give it an extra sweetness while the bread soaks up the wonderful custard mixture. The result is a soft, fluffy, and deliciously moist treat that will leave everyone smiling and asking for seconds.
Preparation time
15 minutes
Total time
50 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
N/A
Carbohydrates
N/A
Fat
N/A
Protein
N/A
Ingredients
4 bananas
8 slices of bread
4 eggs
1/2 cup sugar
2 cups milk
1 tsp vanilla extract
1/2 tsp cinnamon
Instructions
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1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine bananas, eggs, sugar, milk, vanilla extract, and cinnamon.
3. Grease a baking dish, place the bread slices in it, pour the banana-egg mixture over it. Make sure all bread slices are covered.
4. Bake for 30-35 minutes until the pudding is set and lightly golden.
5. Let it cool before serving.
Key ingredients