This simple and sweet classic crepe recipe will start your day on a delightful note! Golden and thin, the crepes are blanketed with a generous drizzle of pure maple syrup making them a delightful breakfast choice.
Preparation time
15 minutes
Total time
45 minutes
Difficulty
low
Servings
4
Meal
breakfast
Calories
N/A
Carbohydrates
N/A
Fat
N/A
Protein
N/A
Ingredients
200 grams flour
500 ml milk
3 eggs
1 tablespoon sugar
50 grams butter
1 teaspoon salt
maple syrup
Instructions
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In a large bowl, whisk together flour, eggs, milk, sugar, and salt.
Heat a lightly oiled pan over medium heat. Pour or scoop the batter onto the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook each side until the golden brown, about 2 minutes. Flip and cook on the other side.
Serve hot with a generous serving of maple syrup on the top.
Key ingredients