Treat yourself to a luxurious supper with these savory pork chops bathed in a delectable red wine reduction. The robust flavors of red wine, infused with hints of garlic and rosemary, add a layer of sophistication to this comforting classic. Whether you're hosting a dinner party or simply enjoying a quiet night in, these pork chops are sure to satisfy your craving for a savory, hearty meal.
Preparation time
15 minutes
Total time
45 minutes
Difficulty
medium
Servings
4
Meal
supper
Calories
410
Carbohydrates
9
Fat
20
Protein
41
Ingredients
4 pork chops
salt to taste
pepper to taste
1 tablespoon vegetable oil
2 cloves garlic, minced
1 medium onion, chopped
1.5 cups red wine
1 beef bullion cube
2 springs rosemary
0.5 cups water
Instructions
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1. Season pork chops with salt and pepper.
2. Heat vegetable oil in a pan over medium heat, add pork chops, and brown on both sides. Remove from pan and set aside.
3. In the same pan, add minced garlic and chopped onion and sauté until onions are translucent.
4. Pour in red wine, add beef bouillon cube and rosemary sprigs. Simmer until reduced by half.
5. Return pork chops to pan, cover, and let simmer in the sauce for about 30 minutes until tender.
6. Serve hot, drizzled with the delectable red wine reduction.