This is a superbly satisfying supper. The crispy breaded chicken thighs basted with creamy, tangy sour cream sauce create a mouth-watering dish. Pair it with some pasta or rice on the side for a complete, hearty meal.
Preparation time
45 minutes
Total time
90 minutes
Difficulty
medium
Servings
4
Meal
supper
Calories
625
Carbohydrates
35
Fat
35
Protein
30
Ingredients
4 chicken thighs
1 cup bread crumbs
1 tsp turmeric
1 cup sour cream
2 tbsp flour
1 tbsp butter
1 cup milk
2 tsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1 tsp oregano
1 clove garlic
Instructions
Preheat oven to 375 degrees Fahrenheit.
Season the chicken thighs with salt, pepper, and turmeric.
Coat the chicken thighs with bread crumbs.
Place the chicken in a buttered baking dish and bake for 45 minutes or until fully cooked.
To make the sauce, melt butter in a saucepan over medium heat.
Add garlic and saute until fragrant.
Add in flour and whisk continuously until it forms a paste.
Gradually pour in the milk, stirring continuously.
Add in sour cream, lemon juice, and remaining seasonings. Cook until sauce thickens, about 5-10 minutes.
Pour the sauce over the baked chicken thighs and serve.
Key ingredients