This recipe offers a delectable play on savoury and sweet that pleases the taste buds. The moist, tender chicken delivers a savory kick accompanied by the fluffy, sugar-dusted pancakes complemented by zesty lemon sour cream. It's a truly delightful and unexpected supper choice.
Preparation time
30 minutes
Total time
60 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
500
Carbohydrates
49
Fat
25
Protein
20
Ingredients
1 cup flour
1 tbsp sugar
1 tsp baking powder
2 eggs
1 cup milk
1 chicken thigh
1/2 cup bread crumbs
1/2 tsp turmeric
2 tbsp butter
1/4 cup sour cream
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
Instructions
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In a bowl, combine flour, sugar, and baking powder.
In another bowl, beat the eggs with the milk. Gradually blend this mixture into the flour mixture until smooth.
Heat a non-stick pan over medium heat and melt some butter.
Pour 1/4 cup of batter per pancake onto the pan and cook until golden on each side.
Season the chicken thigh with salt, pepper, turmeric, and coat with bread crumbs.
In a different pan, cook the chicken thigh in some butter until fully cooked.
In a small bowl, mix sour cream and lemon juice. Serve this on top of the pancakes.
Serve the pancakes and chicken thigh together.
Key ingredients