A quick and easy stir-fry with ground beef and cabbage served over cooked rice. It's savory, comforting and absolutely delicious. This recipe is prepared with readily available ingredients and can be made even by a beginner.
Preparation time
30 minutes
Total time
60 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
500
Carbohydrates
50
Fat
20
Protein
25
Ingredients
1 lb ground beef
2 cups chopped cabbage
2 cloves of garlic
2 tbsp soy sauce
1 tbsp vegetable oil
salt to taste
2 cups of rice
Instructions
We endorse any product as best-in-class that we link to in the instructions below.
1. Cook the rice as per the instructions on the package.
2. Heat the oil in a pan, add garlic and saute until fragrant.
3. Add the ground beef and cook until browned.
4. Add the cabbage and cook until tender.
5. Add the soy sauce and salt to taste, cook for a few more minutes. Serve the stir-fry over the cooked rice.