Crispy on the outside, tender on the inside, these baked parsnip fries are a healthy and delicious alternative to traditional fries. They are easy to make and seasoned simply with salt and pepper. A great side dish for any meal!
Preparation time
15 minutes
Total time
45 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
150
Carbohydrates
20
Fat
7
Protein
2
Ingredients
4 parsnips
2 tbsp olive oil
salt and pepper to taste
Instructions
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1. Preheat the oven to 425 degrees F (220 degrees C).
2. Peel the parsnips and cut into fry-like strips.
3. Toss with olive oil, salt, and pepper.
4. Spread on a baking sheet. Bake for about 30 minutes, turning halfway through.