A delicious and savory lunch perfect for fish lovers. The creamy sauce is perfect with the smoky flavor of the salmon. The added zest from the lemon juice takes this dish to another level.
Preparation time
15 minutes
Total time
30 minutes
Difficulty
low
Servings
4
Meal
lunch
Calories
560
Carbohydrates
40
Fat
23
Protein
35
Ingredients
8 oz smoked salmon
2 cups pasta
2 tablespoons olive oil
4 tablespoons cream cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch oregano
1 teaspoon lemon juice
Instructions
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1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
2. In a pan, heat olive oil over medium heat.
3. Add the smoked salmon and cook for about 2 minutes, or until heated through.
4. Lower heat to low and add cream cheese. Stir until melted and combined.
5. Season with salt, pepper, and oregano. Add lemon juice and stir.
6. Add cooked pasta to the sauce and toss until well coated.
Key ingredients