An easy-to-make, flavorful salad that can be enjoyed on its own or as a side dish. The richness of the eggs is complemented with the tanginess of the dill pickles. It's a refreshing and satisfying dish.
Preparation time
10 minutes
Total time
25 minutes
Difficulty
low
Servings
4
Meal
lunch
Calories
240
Carbohydrates
3
Fat
18
Protein
12
Ingredients
8 eggs
4 dill pickles, chopped
2 tablespoons mayonnaise
1 teaspoon mustard
salt and pepper to taste
Instructions
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1. Place the eggs in a saucepan, cover with water and bring to a boil. Lower the heat to medium and let simmer for 9-12 minutes.
2. Drain the water and let the eggs cool. Once cooled, peel the eggs and chop them.
3. In a bowl, combine chopped eggs, dill pickles, mayonnaise, and mustard.
4. Season with salt and pepper. Stir until well incorporated.
Key ingredients