Delight your taste buds with this creamy and savory dip! The combination of refried beans blended with melted Gouda and fresh tomatoes results in a perfect balance of flavors. Ideal for a quick snack or as an appetizer.
Preparation time
15 minutes
Total time
30 minutes
Difficulty
low
Servings
4
Meal
snack
Calories
200
Carbohydrates
20
Fat
8
Protein
10
Ingredients
1 can of refried beans
1 gouda cheese
2 tomato
2 tablespoons of vegetable oil
salt and pepper to taste
Instructions
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1. Warm up the vegetable oil in a pan over medium heat.
2. Put the refried beans in and stir until they become hot.
3. Grate the Gouda cheese and evenly sprinkle it over the beans.
4. Continue to stir until the Gouda completely melts.
5. Finally, dice the tomatoes and add them into the mixture.
6. Salt and pepper to taste.
7. Let it cool. Your cheesy bean and tomato dip is ready to be served with crackers.
Key ingredients