Craving for something unique? Try this savory pancake recipe! The mild sweetness of the carrot blends well with the savory batter, giving you fluffy pancakes that are delicious on their own or with a sprinkle of cheese.
Preparation time
30 minutes
Total time
60 minutes
Difficulty
medium
Servings
4
Meal
snack
Calories
300
Carbohydrates
45
Fat
9
Protein
10
Ingredients
2 carrots
2 cups of flour
1 tablespoon of baking powder
2 eggs
1 cup of milk
2 tablespoons of butter
salt and pepper to taste
Instructions
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1. Grate the Carrots.
2. In a bowl, whisk together flour, baking powder, salt and pepper.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Stir in the grated carrots.
6. Preheat a skillet over medium heat and grease it with butter.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Cook until bubbles form on the top, then flip and cook until golden brown.
Key ingredients