Introducing a delightful melding of Italy and America with the Tuscan Hot Dog Pasta. The tangy mustard and sweet ketchup provides a balanced flavor against the robust taste of hot dogs. Tossed in a simple olive oil sauce, this pasta dish will surprise and satisfy your supper cravings.
Preparation time
15 minutes
Total time
30 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
595
Carbohydrates
70
Fat
20
Protein
27
Ingredients
8 oz pasta
4 hot dogs
2 tbsp olive oil
2 tbsp ketchup
1 tbsp mustard
salt and pepper to taste
Instructions
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1. Cook the pasta according to package instructions, until al dente.
2. While the pasta is cooking, slice the hot dogs into rounds.
3. Heat the olive oil in a pan over medium heat. Add the hot dogs and fry until browned.
4. Stir in ketchup and mustard and cook for another minute.
5. Once the pasta is cooked, drain it and toss it in the pan with the hot dogs and sauce.
6. Season with salt and pepper. Serve hot.
Key ingredients