This Bolognese sauce is rich, chunky and full of flavors making it a perfect weeknight meal that everyone will love. The carrots add a natural sweetness that balances out the acidity of the tomatoes. A great way to serve up a hearty meal in just about an hour.
Preparation time
15 minutes
Total time
60 minutes
Difficulty
medium
Servings
4
Meal
supper
Calories
590
Carbohydrates
54
Fat
28
Protein
30
Ingredients
1 lb hamburger
2 tbsp olive oil
1 cup diced carrots
1 can of diced tomatoes
3 cloves garlic
2 cups pasta
salt and pepper to taste
1 tablespoon oregano
Instructions
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1. Heat the olive oil in a large skillet over medium heat.
2. Add the hamburger and cook until browned.
3. Add the carrots, garlic, and season with salt, pepper and oregano. Cook until the vegetables are soft.
4. Stir in the diced tomatoes, bring the mixture to a boil, then lower the heat and let it simmer for 30 minutes.
5. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain well.
6. Serve the bolognese sauce over the pasta.
Key ingredients