This rustic hamburger soup is packed with vegetables and flavor, perfect for a chilly evening. The hamburger adds a savory depth while the tomatoes create a flavorful base. The blend of carrots and olives bring in an unexpected yet delightful twist to the soup.
Preparation time
15 minutes
Total time
50 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
375
Carbohydrates
18
Fat
20
Protein
28
Ingredients
1 lb hamburger
2 tbsp olive oil
1 cup sliced carrots
1 can of diced tomatoes
3 cloves garlic
1/2 cup sliced olives
salt and pepper to taste
Instructions
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1. Heat the olive oil in a soup pot over medium heat.
2. Add the hamburger and cook until it is no longer pink.
3. Add the carrots, olives, and garlic. Season with salt and pepper and cook for another 5 minutes.
4. Add the diced tomatoes and enough water to cover the ingredients. Bring to a boil then reduce to a simmer.
5. Cover the pot and simmer for about 30 minutes, or until the vegetables are tender.
6. Adjust seasoning if needed and serve hot.
Key ingredients