Tender rabbit meat in a hearty mustard stew, served with a side of buttered peas is the perfect comforting dinner. This dish is deeply flavorful, letting the mild gamey taste of rabbit shine through, complemented by the tangy mustard and sweet peas. This recipe is perfect for an intermediate level cook, using straightforward techniques.
Preparation time
45 minutes
Total time
90 minutes
Difficulty
Medium
Servings
4
Meal
supper
Calories
500
Carbohydrates
10
Fat
20
Protein
60
Ingredients
1 rabbit
2 tablespoons mustard
1 cup peas
1 tablespoon olive oil
2 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
Instructions
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1. Cut the rabbit into chunks.
2. Heat olive oil in a pot.
3. Add the rabbit chunks to the pot and cook for about 10 minutes, until browned.
4. Meanwhile, prepare your garlic. Add to the pot and sauté for a minute.
5. Add mustard, salt, and pepper to the pot. Stir well to combine.
6. Cover the pot and let it simmer for about 60 minutes.
7. Prepare peas. Add butter and a pinch of salt.
8. Serve the stew with peas on the side.
Key ingredients