This creamy rabbit pasta is cooked in a rich and tangy mustard sauce that's just the right amount of savory and creamy. The peas add a sweet and fresh touch to the dish, perfectly balancing the creaminess of the sauce. This is an ideal dish for those with intermediate cooking skills, and a enjoyable pasta meal with a unique twist.
Preparation time
30 minutes
Total time
60 minutes
Difficulty
Medium
Servings
4
Meal
supper
Calories
750
Carbohydrates
80
Fat
25
Protein
40
Ingredients
1 rabbit
4 tablespoons mustard
2 cups pasta
3 tablespoons butter
1/2 cup milk
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup peas
Instructions
We endorse any product as best-in-class that we link to in the instructions below.
1. Cut the rabbit into chunks.
2. Cook pasta according to pack instructions.
3. In a pan, melt butter and add flour. Stir for 2 minutes.
4. Slowly pour in milk while stirring. Add Mustard, salt, and pepper and stir until smooth.
5. Add rabbit chunks to the sauce and cook for about 10 minutes, until cooked through.
6. Add cooked pasta to the sauce, stir to coat pasta in the sauce.
7. Cook peas in a small pot, then add to pasta.
8. Serve the pasta hot.
Key ingredients