This simple rabbit stew is a hearty, comforting meal perfect for a cozy night in. The succulent rabbit is tender and full of flavor. This is a simple recipe that even a beginner cook is sure to impress with.
Preparation time
30 minutes
Total time
90 minutes
Difficulty
low
Servings
2
Meal
lunch
Calories
450
Carbohydrates
30g
Fat
20g
Protein
40g
Ingredients
1 rabbit
3 tbsp olive oil
1 cup flour
1 tsp oregano
1 tsp garlic powder
salt and pepper to taste
4 cups water
Instructions
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1. Cut the rabbit into stewing chunks.
2. Mix flour, oregano, garlic powder, salt and pepper together in a bowl.
3. Heat olive oil in a pot over medium heat.
4. Coat rabbit chunks evenly in the flour mixture and brown them in the pot.
5. Add water, bring to a boil, then reduce heat to low and simmer until rabbit is tender, about 60 minutes.
Key ingredients