This rabbit fried rice is an easy and creative way to utilize rabbit meat. The tender meat intertwines with the savory fried rice, creating a flavorful dish that's perfect for any lunchtime occasion. A beginner cook level is enough to whip up this treat.
Preparation time
15 minutes
Total time
45 minutes
Difficulty
low
Servings
2
Meal
lunch
Calories
500
Carbohydrates
65g
Fat
15g
Protein
30g
Ingredients
1 rabbit
2 cups rice
4 tbsp vegetable oil
1 tsp mustard
1 tsp garlic powder
salt and pepper to taste
4 cups of water
Instructions
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1. Cook the rice according to package instructions.
2. Cut the rabbit into small chunks and season with salt, pepper, and garlic powder.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the rabbit chunks and cook until brown.
5. Add the cooked rice and mustard, then stir fry until well combined.
Key ingredients