Preparation time
10 minutes
Total time
30 minutes
Difficulty
low
Servings
4
Meal
supper
Ingredients
4 salmon fillets
2 tablespoons olive oil
4 tablespoons balsamic vinegar
1 teaspoon mustard
2 cloves garlic, minced
Salt to taste
Pepper to taste
1 teaspoon sugar
Instructions
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1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the balsamic vinegar, mustard, garlic, salt, pepper, and sugar.
3. Place the salmon fillets in a baking dish, and brush them with olive oil.
4. Pour the balsamic mixture over the salmon fillets, ensuring they are well coated.
5. Bake in the preheated oven for about 20 minutes or until the salmon flakes easily with a fork.
6. Serve the salmon with the glaze from the baking dish spooned over the top.