Turn your stale bread into an extraordinary breakfast with these Crispy Bread and Parsley Pancakes. They are delightfully crispy on the outside, soft on the inside, and packed with freshness from the parsley. Drizzled with a little butter and sugar, these pancakes are an absolute delight.
Preparation time
15 minutes
Total time
45 minutes
Difficulty
low
Servings
4
Meal
breakfast
Calories
375
Carbohydrates
50g
Fat
10g
Protein
18g
Ingredients
4 pieces stale bread
2 eggs
1 cup milk
2 tbsp sugar
1 tbsp butter
1 tsp baking powder
1 tbsp chopped parsley
pinch of salt
Instructions
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1. Tear the stale bread into chunks and put them in a blender. Pulse until they turn into breadcrumbs.
2. In a bowl, combine the bread crumbs with the milk, eggs, sugar, baking powder and salt. Let it sit for 30 minutes allowing the bread to soak up the milk.
3. Stir in the chopped parsley.
4. Heat butter in a pan and drop a ladle full of the batter. Cook on each side until golden brown.
5. Serve hot with a sprinkle of sugar on top.
Key ingredients