This creamy, tangy dip brings together crumbled feta cheese, briny olives, and roasted red pepper for a bold and flavorful snack. Perfect with sliced bread or crackers, the dip is smooth and easy to prepare, balancing salty, spicy, and bright notes. It's an excellent quick appetizer for gatherings or a versatile spread for your favorite snacks.
Preparation time
10 minutes
Total time
10 minutes
Difficulty
low
Servings
4
Meal
snack
Calories
150
Carbohydrates
4
Fat
12
Protein
6
Ingredients
6 ounces feta cheese, crumbled
1/2 cup pitted olives, roughly chopped
1 roasted red pepper, finely diced
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon lemon juice
pinch of red pepper flakes (optional)
Instructions
In a medium bowl, combine the crumbled feta, chopped olives, and diced roasted red pepper.
Add olive oil, garlic powder, black pepper, and lemon juice.
Mix thoroughly with a fork until well combined, slightly mashing the feta to make the dip creamy.
Taste and adjust seasoning if needed. Add a pinch of red pepper flakes for a little heat, if desired.
Transfer to a serving dish and drizzle an extra bit of olive oil on top.
Serve with crackers, bread slices, or vegetable sticks.
Key ingredients