Preparation time
15 minutes
Total time
25 minutes
Difficulty
low
Servings
4
Meal
supper
Ingredients
pasta
4 tomatoes
3 cloves garlic
2 habanero peppers
2 tbsp olive oil
salt
pepper
oregano
Instructions
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1. Bring a large pot of salted water to a boil and cook pasta according to package instructions to al dente.
2. While pasta is cooking, dice tomatoes, mince garlic, and finely chop habanero peppers, removing seeds if less heat is desired.
3. In a sauté pan, heat olive oil over medium heat and add the minced garlic and chopped habanero peppers. Sauté for 2 minutes until fragrant.
4. Add the diced tomatoes to the pan, and season with salt, pepper, and a pinch of oregano. Cook for 5-7 minutes until the tomatoes break down and form a sauce.
5. Once pasta is cooked and drained, toss it with the spicy tomato sauce.
6. Serve immediately, garnished with oregano.