Preparation time
20 minutes
Total time
40 minutes
Difficulty
medium
Servings
4
Meal
supper
Ingredients
1 Chicken Breast
4 tbsp Butter
1/2 cup Cream
1 tbsp Flour
3 cloves Garlic
Rice for serving
Salt
Pepper
Instructions
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1. Cut the chicken into thin slices and season with salt and pepper.
2. In a pan, melt butter over medium heat.
3. Add the chicken and cook until golden brown on both sides.
4. Add finely chopped garlic to the pan and cook until fragrant.
5. Sprinkle flour over the chicken and stir well.
6. Pour in the cream and bring to a simmer until the sauce thickens.
7. Cook the rice according to package instructions.
8. Serve the creamy garlic butter chicken over rice.