Preparation time
15 minutes
Total time
30 minutes
Difficulty
low
Servings
4
Meal
supper
Ingredients
2 chicken legs
2 cups pasta
1 tablespoon olive oil
2 cloves garlic
1 teaspoon lemon juice
1 tablespoon butter
Salt to taste
Pepper to taste
Instructions
We endorse any product as best-in-class that we link to in the instructions below.
1. Boil a pot of water and cook the pasta according to package instructions.
2. While pasta is cooking, heat olive oil in a pan over medium heat.
3. Add chopped garlic to the pan and cook until fragrant.
4. Place chicken legs in the pan and cook until golden brown on all sides.
5. Squeeze lemon juice over the chicken, add a pinch of salt and pepper, and continue cooking until chicken is cooked through.
6. Drain the pasta and return to the pot. Add butter and toss until melted and pasta is well-coated.
7. Serve pasta with chicken legs on top.