Preparation time
15 minutes
Total time
15 minutes
Difficulty
low
Servings
4
Meal
supper
Ingredients
4 cups kale, chopped
1 head radicchio, sliced
1/4 cup olive oil
2 tbsp lemon juice
1 tsp mustard
1 clove garlic, minced
salt
pepper
2 tbsp grated Parmesan cheese (optional, reused from standard_ingredients)
Instructions
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1. Wash kale and radicchio and dry thoroughly.
2. Place kale and radicchio in a large salad bowl.
3. In a small bowl, whisk together olive oil, lemon juice, mustard, minced garlic, salt, and pepper to create the vinaigrette.
4. Drizzle the vinaigrette over the greens and toss to coat evenly.
5. Sprinkle the salad with grated Parmesan cheese if available.
6. Serve immediately.