Preparation time
15 minutes
Total time
25 minutes
Difficulty
low
Servings
4
Meal
supper
Ingredients
300g pasta
1 head broccoli, cut into florets
50g parmesan cheese, grated
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
Instructions
We endorse any product as best-in-class that we link to in the instructions below.
1. Bring a large pot of salted water to boil and cook pasta according to package instructions until al dente.
2. In the last 3 minutes of the pasta cooking, add broccoli florets to the boiling water.
3. While pasta and broccoli are cooking, heat olive oil in a pan over medium heat and sauté minced garlic until fragrant.
4. Drain the pasta and broccoli, reserving some pasta water.
5. Toss the pasta and broccoli in the pan with garlic, adding reserved pasta water as needed to achieve the desired sauce consistency.
6. Remove from heat and stir in the grated parmesan cheese.
7. Season with salt and pepper to taste and serve immediately.