Preparation time
15 minutes
Total time
30 minutes
Difficulty
low
Servings
4
Meal
supper
Ingredients
2 chicken breasts
1 lemon
200g pasta
2 cloves garlic
2 tbsp olive oil
1 tsp pepper
1/2 tsp salt
1 tsp oregano
Instructions
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1. Boil water in a pot and cook pasta according to package instructions.
2. While the pasta is cooking, cut the chicken breasts into bite-sized pieces.
3. Heat olive oil in a pan over medium heat.
4. Crush the garlic and add it to the pan, sautéing until fragrant.
5. Add the chicken to the pan, and season with salt, pepper, and oregano.
6. Cook until the chicken is golden brown and cooked through.
7. Zest the lemon and squeeze its juice, adding both to the pan with the chicken.
8. Drain the pasta and toss it in the pan with the chicken and lemon sauce.
9. Serve hot.