Preparation time
15 minutes
Total time
25 minutes
Difficulty
low
Servings
4
Meal
supper
Ingredients
3 cups rice, cooked and cooled
1 Squash, cubed
1 bunch Asparagus, chopped
2 eggs
2 tbsp soy sauce
1 tbsp vegetable oil
Salt
Pepper
1/2 cup applesauce (for serving)
Instructions
We endorse any product as best-in-class that we link to in the instructions below.
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the chopped asparagus and cubed squash. Stir-fry until they are just tender.
3. Push the veggies to the side of the skillet and scramble the eggs on the other side.
4. Add the cooked rice and soy sauce. Stir-fry everything together for 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve the fried rice with a side of applesauce.