Preparation time
15 minutes
Total time
30 minutes
Difficulty
medium
Servings
4
Meal
supper
Ingredients
1 chicken breast
1 lemon
200g pasta
2 cloves garlic
2 tbsp olive oil
Salt to taste
Pepper to taste
1 tsp oregano
2 tbsp butter
Instructions
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1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes, then drain.
2. While the pasta is cooking, heat olive oil in a pan over medium heat.
3. Salt and pepper the chicken breast on both sides.
4. Place the chicken in the pan and cook until it's no longer pink in the middle, about 5-7 minutes per side.
5. Remove the chicken from the pan and let it rest, then slice it into strips.
6. In the same pan, add minced garlic and cook for about 1 minute.
7. Add the juice of the lemon, oregano, and butter to the pan and stir to combine.
8. Toss the cooked pasta in the lemon butter sauce.
9. Serve the pasta with the sliced chicken breast on top.