Preparation time
30 minutes
Total time
50 minutes
Difficulty
medium
Servings
4
Meal
dessert
Ingredients
2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons sugar
8oz cream cheese, softened
1/2 cup sugar
Whipped cream
20 oz frozen strawberries, sliced
Instructions
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1. Combine crushed pretzels, melted butter, and 3 tablespoons of sugar, then press into the bottom of a lined mini muffin tin to form the bases. Bake at 350 degrees F for 7 minutes and then let cool.
2. Mix the softened cream cheese with 1/2 cup of sugar until smooth and pipe onto each pretzel base.
3. Top each with a slice of strawberry.
4. Add a small dollop of whipped cream to each bite.
5. Refrigerate for at least 20 minutes before serving.