Preparation time
10 minutes
Total time
20 minutes
Difficulty
low
Servings
4
Meal
supper
Ingredients
1½ cups flour
3½ teaspoons baking powder
1 tablespoon sugar
1¼ cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla extract (optional)
Vegetable oil for cooking
Pinch of salt
Instructions
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1. In a large bowl, sift together flour, baking powder, sugar, and salt.
2. Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract.
3. Mix until smooth.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Brown on both sides and serve hot.