Preparation time
15 minutes
Total time
20 minutes
Difficulty
low
Servings
4
Meal
supper
Ingredients
2 cups grapes, halved
1/2 cup chestnuts, roasted and chopped
4 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon mustard
1/2 teaspoon garlic powder
1 teaspoon honey
Salt and pepper to taste
4 cups cabbage, shredded
Instructions
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1. In a large bowl, whisk together olive oil, apple cider vinegar, mustard, honey, garlic powder, salt, and pepper to create the dressing.
2. Add the shredded cabbage to the dressing and toss to coat evenly.
3. Sprinkle the halved grapes and chopped chestnuts over the dressed cabbage.
4. Toss the salad gently to distribute the fruits and nuts.
5. Let the salad sit for 5 minutes to allow flavors to meld together.
6. Serve chilled as a refreshing side dish.